Nancy Davidson

"They've got chewy exteriors with tender, dense interiors and they come in standard flavors only—poppy, sesame, pumpernickel, onion, rye whole wheat, salt, everything, egg, and raisin."

Rebecca Fishbein

"You can't go wrong with a basic bagel-and-cream cheese type deal, but we've been told their egg-and-cheese concoctions are superior to all other egg-and-cheeses in the city."

Christina Izzo

"The Gramercy storefront earned its way into the upper echelons for its bagels crowd-pleasing chew factor and expert seasoning."

Craig Nelson

"Even better, it doesn’t branch out into exotic flavors, so every bagel here is near perfection and usually hot out of the oven. You’ll be tempted to buy a dozen after taking a bite."