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4.5
193
Recommendations
"The dazzling setting alone makes it worth a visit; add a good traditional cuisine served in the exquisitely elaborate dining room, complete with traditional tiles, wall carvings, chandeliers, and oriental rugs, or in a lovely courtyard and balcony, and a visit becomes impossible to resist. You can't go wrong with lamb or fish couscous served with fresh dates and a fine Tunisian wine."
"Try brik a l’oeuf in... Dar el Jeld. This atmospheric old place in the heart of the medina is one of the finest restaurants in Tunis, with a flame-lit arched doorway leading to a courtyard dining area. By local standards it’s expensive but the service is impeccable and reservations essential. Several types of brik are available, including a taster selection of mini-briks."
on Brik
"A thin pastry sheet that contains a dried meat filling, pepper and saffron. At the end he puts a raw egg. And the result is a crumbly panzerottino, by the invisible pasta dripping egg... mhmhmhm."
on Brik
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User comments
"It's authentic, it's light, very flavorful, very delicious!"
"Tasty and crisp"
"I liked everything in this restaurant, especially the traditional Tunisian dishes"
"Tastes so delicious and the service was great!"
"It has such an amazing Mediterranean flavor."
"They serve it with a whole bottle of the best olive oil of the year and tasty fresh bread. It was amazing!"