"Whether you're a Japanese lover of warabimochi, or a foreigner who's never tried it before, everyone should experience Kosuzu Warabimochi!"
on Warabimochi
"It is a translucent, cool, summer sweet as jelly. It's really delecious eaten with kinako powder after having been cooled in refrigerator."
on Warabimochi
"I loved the chewy texture of this mochi. The mochi itself tasted like a chewy jelly."
on Warabimochi
"Dankazurakosuzu’s warabimochi is well known for those who love Japanese sweets, and Kamakura. This is one of the go-to restaurants/cafés for warabimochi."
on Warabimochi