"Made with Carr Valley cheese curds, these battered bites of gooey goodness are served with buttermilk dressing for dipping."
on Cheese curds
"The cheese curds came recommended by our guests. They were golden with white cheese and were indeed delicious."
on Cheese curds
"I don’t know the science behind it, but for a fried food, somehow they melt in your mouth. The batter is light and the cheese has a bold flavor that holds up to the fry process."
on Cheese curds