Bobby Flay

"The award-winning Blueberry Pancakes With Warm Maple Butter at Clinton St. Baking Co. & Restaurant are so irresistible, Bobby just had to challenge them to a throw down."

Noelle Carter

"I've been on a quest ever since to find some that taste as delicious, but so far nothing has matched the flavor of those transcendental pancakes."

John Del Signore

"Clinton Street Baking Co. does do commendable pancake work."

Jessica Allen

"Since April 2001, husband-and-wife chef/owners Neil Kleinberg and DeDe Lahman have been producing some of the best pancakes in the city at this tiny restaurant on the Lower East Side."

Emily Saladino

"Clinton Street’s warm, mammoth buttermilk biscuits—flaky, savory goodness incarnate—and their fluffy plate-size pancakes are reason enough to battle the brunch-time crowds."

Patty Lee

"Clinton Street’s warm, mammoth buttermilk biscuits—flaky, savory goodness incarnate—may get a lot of the attention, but their fat, plate-sized blueberry pancakes have equal star wattage."

Dan Gentile

"The wild Maine blueberry is a fail-safe pick, topped with a crown of pureed fruit whose sweetness is amplified even further when combined with a pour of just-warm-enough maple syrup."

Alia Akkam

"They came for the biscuits and omelets, but the pancakes, ethereal rounds slathered in warm maple butter, have a cult following."

Brett Moore

"Twice, New York Magazine voted Neil Kleinberg’s blueberry pancakes best in the city. These are really good!"

Lambeth Hochwald

"Made with a whole lot of love and even more butter, these pancakes are more than a meal – they’re a work of art."