Xavier Lum

"The overall presentation is nice, that’s the best braised duck rice I have ever tried. The braised aroma is superb, the rice is nicely separated, not to hard, not too soft, and not too salty. Thumbs up."

Singapore Best Foods

"For one thing, the tender meat is not gamey. Also the sauce is robust and flavorful. It is slightly different from the others and this one has a good balance of spices that include cinnamon and star anise – neither of which overpowers the other."

TK Chua

"There are not many duck rice stalls that are able to fulfill the good standard in all aspects, especially the duck meat, the rice and the bowl of the herbal soup. Chuan Kee Boneless Braised Duck is one of the very few that is able to stand up for the challenge."

Giulia Pulvirenti

"The sauced up pieces of duck are tender, and though the serving is slightly small compared to the portion of rice, it does not matter because the entire dish is very tasty."

Bay Han Lin

" Chuan Kee Boneless Braised Duck - A must try hawker delight!"

Kelvin Khoo

"The first bite of the duck meat, which is very soft and tender, melts in your mouth. The rice itself is very tasty and soft."