Eater

"Cemitas, the deep-fried breaded pork sandwiches smothered in stringy quesillo and sweet-spicy chipotle, with a few leaves of soapy pápalo on top, are intoxicating."

ShortList

"Believe us, one bite into the delicate flavours of the soft cemita bun and its bounty inside and you won’t turn back."

Susan Knight York

"I love this sandwich and did not realize the complexity of building it until I watched the staff at Cemitas Las Poblanitas."

Naomi Tomky

"This is a sandwich that will keep you full for days and cover pretty much all the food groups."

Yo Soy Puebla

"The most famous place is "The Poblanitas" and is easy identified because there is always a long row to sort your cemita."

Norma Schafer

"Open wide and don’t miss those huge Puebla sandwiches called cemitas. The best are at Cemitas las Poblanitas in the Mercado del Carmen. "

Nicholas Gill

"This is, at least in my opinion, the best cemita in Puebla."

Jorge Perea

"It’s an absolute triumph in sandwich-making!"

Crumb Sandwiches

"Tourists all over the world regularly beat a path to Cemitas las Poblanitas’s stall in Puebla to sample its vibrant punch."

Dianne Flor Reyno

"Follow the line of people at all hours of the day, or look for the five staff members devoted solely to the stringing of cheese, through the Mercado del Carmen, and you’ll find Cemitas Las Poblanitas, home to the quintessential cemita."