"How about some foie gras tamales? In Casianos they are possible. With excellent service and a fair wine list, Casianos kitchen is irreverently spontaneous and delicious."
on Tamal
"Our “official” first course was presented as a duo- octopus on a tamale and seared scallops. Who knew you could find such a place that easily rivals some of the best tasting menus from coast to coast in quaint San Jose del Cabo?"
on Tamal
"The main course was kind of a play on a "Steak Tamale." NY Strip cooked perfectly on a real tamale."
on Tamal