Lonely Planet

"This Burgos institution is one of the best places in town to try morcilla de Burgos."

Tara Stevens

"Morcilla de Burgos (spiced-blood-and-rice sausage) is off-the-scale delicious."

Tapas Magazine

"We devoured ... and the blood sausage. Everything was done just right, with a good wine from the province, though the tab ran a little higher than expected. But it was worth it."

Pedro Madera

"A good black pudding from Burgos is the obligatory appetizer."

ABC.es

"We must not leave aside the black pudding and bacon, or black pudding with peppers."

Tara Stevens

"Burgos lechazo (suckling lamb slow-roasted in a wood-fired oven) is off-the-scale delicious. Dig in at old-world taverns such as Casa Ojeda."

Gareth Rubin

"Pork peculiar: Inside Europe's strangest sausages: Morcilla de Burgos - Snag it in restaurante Casa Ojeda."

Miguel Santamarina

"My list of 10 restaurants to eat in Burgos: Casa Ojeda - Its black pudding with roasted peppers is a masterpiece."

Spaanstalige Wereld

" If you order the morcilla here, then nothing really can go wrong."

Federico García Poncet

"We started by sharing some black pudding from Burgos. They were extraordinary, crispy on the outside and juicy on the inside."