Daniel Ang

"Featuring a variety of sweet treats with not one but three dessert counters. Special mention must be made of its bread & butter pudding."

Singapore Tatler

"Signature dessert bread and butter pudding is a must try in this restaurant."

Epicure Food Magazine

"The best way to indulge is to order it through the in-room dining menu, and savour every morsel while cocooned in bed."

Averlynn Lim

"Be spoiled for choice with not one but 3 dessert stations and chocolate fondues in three different types of chocolate - white, dark and milk."

Chubby Botak Koala

"If I ever return, I will just skip the cooked food section and go for the Indian food. It is authentic and so much better compared to the rest. The biryani rice is fluffy while the tandoori meat is tender and well seasoned."

Chubby Botak Koala

"For desserts, they have three type of fondue to indulge you. Chocolate, Strawberry and Green Tea. Stick with the chocolate."

Chubby Botak Koala

"Nothing really catch my eyes except for the bread & butter pudding and chocolate cake which are delicious with the custard sauce."

Hungry Go Where

"The dessert section, with a chocolate fountain and lots more, is a destination in itself - save stomach space!"

Hungry Go Where

"At the Japanese station, there is a selection of sizzling teppenyaki, a rotation of maki rolls, and fresh sashimi to feed on. Items to look forward to include fresh salmon and tuna sashimi."

Rachel Lee

"Topping my dining experience splendidly, I was most delighted to chancing upon the chocolate fondue section. Offering two extraordinary flavours — rose and matcha, the desserts at Carousel are another reason I wouldn’t mind burning a big hole in my pocket just to come back here for their unique sweet treats."