David R. Chan

"You might think of it as a deep fried chicken nugget in a brown oyster sauce influenced gravy topped with cashew slices. (...) But really, we had the dish at five different restaurants, including Canton Inn (...) and each was different in its own way, and it's not surprising that the dish has become so popular throughout the Springfield area."

Kay Logsdon

"The meat was tender, and the service was excellent. A thick, dark oyster sauce was piping hot and plentiful. The meal included fried rice."

Dennis Bentley

"If you ever go through there, or know someone that will be heading that way, I strongly advise you to try it out, and Canton Inn is as good a place to start as any."

Adam McMullin

"Simply put, Canton Inn's cashew chicken is just good: quality chicken with quality sauce. Add an egg roll and two wontons to that for just a couple more bucks and you got yourself a real meal deal."

Christopher Price

"The Cashew Chicken, however, was excellent. The chicken was juicy and succulent, with just the right blend of peas, water chestnuts, celery and other vegetables. It tasted freshly made and was delicious."