Vkeong Lum

"Minced meat is wrapped aroung a stalk of lemograss then barbecued like satay. You can taste the lemongrass' fragrance in the meat, which is absolutely wonderful."

Sue Lynn Tiong

"The long-grained rice is flavoured with turmeric, lemongrass and ginger, and cooked in lightly seasoned coconut milk. The grains were fluffy and well separeted. This was better and more interesting compared to my white rice."

Mark Chua

"Change your perception on the usual Satay that we are so used to in Singapore and feast on delicious Saté that is cooked to order."

Christopher Chan

"I have to say, the satay was the best that I’ve ever had. There were several different types of satay meat but each one was succulent, aromatic and very delicious."

Shaunne Kimberly

"Hands down, my favorite were the satays (plus the peanut sauce OMG). I think I went satay crazy during our stay because all I ordered were satays. :)) I loved their duck satay the most."

Anna Howard

"We took a seat beneath a small pavilion and ordered the lunchtime nasi campur, or in non-foodie terms, one of everything. The set menu showcased the very best dishes from the Bumbu kitchen, including the ubiquitous satay sticks. It was as visually appealing as it was delicious."