Simon Majumdar

"Their normal pies are good, made with superb local pork, crisp pastry and just the right amount of white pepper. But, their pork pie with a thick layer of black pudding hiding under the lid was the most pleasant surprise I’ve had since I managed to get an A in maths at the age of fifteen."

Emma Flanagan

"In the past few years this bakery has won multiple awards for its silver pork and Bury black pudding pie, its potato and meat pie and its steak and cow heel pie. That is pretty good going."

Stephanie Roper

"So Sainsbury's it was and is still the best. Until I tried Best Pork Pie from Bradley's Bakery. The pies are all handmade, hand filled and baked on the premises."