Simon Majumdar

"It is surprisingly subtle and the combination of flavours and textures is as addictive as the tacos with the crunch of the outside of the goat giving way to the soft flesh."

Yvonne Chin

"I love the birria served at El Chololo."

Maya Hurtado

"The truth is, the best birria I ever ate."

Karen Schindel Johnson

"Succulent goat to gorge on. The meal was delicious and I’d definitely recommend it."

Kay McAlpin

"The afternoon we dined there had to be 500 people there enjoying the delicious goat concoction. No way I can describe it!"