Dan Myers

"America's 35 Best Ribs: Big Bob Gibson Bar-B-Q - The end result is sweet, smoky, spicy, tender, juicy, and just about everything you’d look for in a rib."

Matt Abdoo

"Their peanut butter pie is crunchy peanuts and peanut butter on top of a flaky crust, with a vanilla custard, and then, on top of all that, a tall meringue with roasted, sweetened peanuts. Sweet, salty, creamy, crunchy—it truly is the best ever."

Kate Kolenda

"America’s 35 Best Ribs: Big Bob Gibson Bar-B-Q - After being liberally seasoned with his award-winning dry rub, they’re pit-smoked low and slow over hickory smoke, then glazed toward the end with his famous red sauce and honey."

Three Dogs BBQ

"Flaky crust, peanut butter cream. Different than other peanut butter pies that I have had, but different in a good way."

Lysa Allman-Baldwin

"No visit to Decatur, Alabama, would be complete without indulging in some barbecue at Big Bob Gibson Bar-B-Que, for their pork offerings including amazing fall-off-the-bone, melt-in-your-mouth ribs."

Summer Smith

"Big Bob Gibson's barbecue has won 10 State Championships and 10 World Championships and makes a stop through Alabama a must on this ribs pilgrimage."