Jenny Freedman

"Aurelio Licata’s lemon granitas are famous and rightly so. It is the best we have had. Eaten in a brioche, the taste is sublime."

Vincenzo Pagano

"His granita is, modestly, number one on the Mediterranean: creaminess and flavor are nearly perfect. And of course, the technique demands the meticulous choice of ingredients. Trying the version with strawberries and mulberries is a must."

Francesca Martinengo

"The bar doesn’t look that special, except that here’s the house of “The King of Lemon Granita”, i. e, Antonio Licata. His lemon granite is so flavorful and creamy that no competition can beat it. Other flavors? Obviously the gelsium and the strawberries."