Versilia Today

"True fan of their budino di riso."

Daniele Papi

"The budino di riso from Galliano is a product of excellence, it is irrefutable."

Giovanni Rarità

"We can not forget the budini di riso which remain the best on the Riviera."

Daniela Barutta

"Their budini di riso are the best I ever tasted, always fresh, with a crisp and flaky crust and a soft filling, scented with lemon."

Corrado Benzio

"Budini di riso from Galliano are famous and celebrated."

Virginia Volpi

"The bar has been literally invaded by locals and curious tourists, the staff fully engaged in offering glasses of prosecco, cups of gelato, budino di riso (it has always been their specialty, because of it the bar is this year's official partner of Lucca Summer Festival, where, last year, only in the VIP area 6600 pieces were consumed)."