Leslie Tay

"The curry gravy turned out to be deliciously balanced and not quite as fiery as I had expected and the fish was tender and moist even though it was cooked directly in the curry."

OpenRice

"Get your Indian Fish Head Curry fix with The Banana Leaf Apolo that has been ladling out delectable South and North Indian food since the 1970s. The fresh fish head is submerged in a robust curry stew along with assorted vegetables including okra and eggplants."

Travelfish

"Famous fish-head curry (it tastes better than it looks)."

The Independent

"It comes in a rich, sweet and spicy sauce full of vegetables. Packing a serious flavour punch, it met the approval of world-renowned chef Anthony Bourdain, so it must be good."

Derrick Tan

"Lots of spices were packed into the gravy and I love the sourish taste of it. The fish head was also fresh and good."

Arin Tan

"If you’re an Indian cuisine lover, this place should be familiar to you. Their signature is none other than the rich flavourful fish head curry."

Lindsay Moceiwai

"Their signature is definitely their rich fish head curry."

c.h.e.f

"Best among the dishes was the fish head, predictably. It was a very good fish head – very fresh red snapper head & very tasty curry. I enjoyed it very much & i also got to eat the eyes etc. slurp, slurp!"

Jonathan Soh

"The curry was spicy, fragrant, and thick. The fish portion was huge even in small size. The meat was fresh and juicy."