Just be Foodie

"The Best Rosquillas de San Isidro in Madrid: Antigua Pastelería del Pozo - It is one of the most renowned bakeries in Madrid, its Rosquillas del Santo are a real treat. Any sweet from this bakery is worth a try."

María Paz Moreno

"During Easter, torrijas are sold everywhere around the city, but pasty shops like Antigua Pasteleria del Pozo are among the locals favorite places to find this sweet dessert."

Time Out Madrid

"Torrijas which they are making during a Holy Week are scrumptious, especially those of the sponge cake. Perfect for the sweet tooth!"

Carmen Menesteo

"If there is one traditional bakery that is unique in its kind, it is the Antigua Pastelería del Pozo. When San Isidro arrives, its oven produces the rosquillas santas, which are a must-try. They are so delicious that they are capable of sweetening our souls."

Zoila Arribas

"Where to buy the best Rosquillas de San Isidro in Madrid: Antigua Pastelería del Pozo - Since 1830 it has been making what many consider to be the best sweets in Madrid."

Almudena Martín

"They are delicious. And the good news is that they are selling them all year round."

Tamara González

"Texture and fluffiness of their Easter sweets are a pleasure for the palate."

Adrienne Smith

"This charming establishment has its own version of torrijas that is so good, that it’s 1. impossible to buy/eat only one 2. thankfully available year-round. The special kind of soletilla cakes that they use to make their torrijas are soaked in syrup, milk and a little bit of anise liquor, to which cream is then added. Incredible."

Lucía Boto

"This temple of sweets founded in 1830, noted for its bartolillos and puff pastries, and especially for its torrijas. Made with ladyfinger biscuits, they are soaked in syrup, milk and anise. Afterwards, they put the pastry cream in them."