Foodist

"The cantucci with white chocolate, cocoa and lemon are special, combining traditional cantucci with contemporary cuisine. 50% white chocolate gives this cantucci a mild sweetness, which is then covered with cocoa. The rich pastries are lusciously spiced by fine lemon aromas."

GrEATings from Italy

"These cantucci with apricots are fantastic: less crisp than a classic cantuccio they are soft and pleasant in the mouth. Antico Forno Santi prepares these biscotti (and many other delights) in Migliana, a village surrounded by the beautiful Valle del Bisenzio, on the outskirts of Prato."

Ridolfo Alimentari

"Their biscotti are born in a small and characteristic workshop due to the creativity and passion of maestro Leonardo Santi, who passed on his staff respect for tradition and the secrets of the old recipes so now the fruits of work of the company can be presented with great pride and satisfaction."