Gilles Pudlowski

"Gourmet desserts are there to take you back to childhood, like tarte Tatin with its double cream."

Le Fooding

"Look no further than Alexandre, who has resuscitated his father’s ‘70s-era cuisine at L’Anecdote… with, quite simply, the best tarte Tatin in the world!"

Le Voyagist

"Taste the côte à l'os and the apple pie, it's a must!"