Jeanne Horak-Druiff

"We were also served a dish that I had not encountered on previous visits to Portugal: migas. Although the description does not sound promising, it is one of the most more-ish comfort dishes I have ever encountered – like a big starchy hug in a bowl."

Ana Fonseca

"The cozy restaurant A Talha De Azeite in Alentejo offers typical food of Alentejo and delicious samples of regional cuisine by the hand of the chief Celina Gonçalves. Pork, soups and açordas, without forgetting the typical migas, are part of the menu."