La Voz del Sur

"In a little corner of beautiful Vejer is 4 Estaciones Restaurante. A charming business where their summer menu includes a surprising star dish: puchero de verano with mint ice cream. Colourful, Mediterranean, fun and very creative, the chef Paco Doncel focuses on seasonal cuisine, which does not prevent him from serving a traditional soup dish that is ideal for cooling off at this time of year."