Tony Johor Kaki

"The broth was only mildly spicy with a gentle spicy aftertaste that fades quickly. This makes the slightly sweet broth appealing even to laksa novices, and yet it was flavourful enough for laksa veterans."

Dinesh Ajith

"Where to Eat Laksa in Singapore: 328 Katong Laksa - The thick strands of rice noodles are firm, springy and not soggy either, and are conveniently cut so you can slurp ’em up with a spoon."

Lao Beng

"It had a richness (due to the coconut milk) that gives you a “lemak” feeling which in the context of Laksa is a good sinful feeling."

Joyce Santos

"That perfect balance of curry and coconut milk, not too spicy nor it’s too sweet and oily. "

Expat Gourmand

"This bowl of laksa was well worth the trip out to the east coast of Singapore. That was the epitome of delicious in one bowl. "

Memoirs of a Chocoholic

"I liked the balance of creamy, lemak-y and not too spicy broth. Nice but not overpowering fragrance of the added herbs and spices."

Enteng Vince

"A part of me felt that such perfectly married flavors of the creamy coconut milk and the subtly arresting colorful purity of the curry should be honored with heaping spoonfuls of rice."

The Best Singapore

"This gravy is the epitome of balance in taste and texture coming from all of the ingredients such as coconut milk, chili, dried shrimps, and herbs. It somehow reminds Singaporeans of home and the grandma's laksa."

I Eat & Eat

"Top 3 Best Laksa in Singapore: 328 Katong Laksa - The gravy has a wholesome homemade taste, putting their own unique spin on the dish; richness is nicely balanced out by the chilli, coconut milk and evaporated milk, leaving a tinge of mild spiciness."

Xiangyun Lim

"We love how the aromatic gravy has permeated the noodles, and how finely chopped dried shrimp can be found sunken at the bottom of the bowl for a last shiok slurp."