Anton Diaz

"One of the best places to get Batchoy in town is at 21 Bar and Restaurant. We loved the batchoy, it was very savory with a slight sweet aftertaste."

Martin Banana

"OMG, the soup is so good! Served piping hot and served in a BIG ceramic bowl, it stays hot throughout the entire meal. The soup is delicious and you will totally consume the entire bowl of soup."

Raina Cheng

"The Batchoy was really tasty and the chicharon in it was still crispy. I liked how the noodles were slightly al dente, not at all overcooked."

Dianne Flor Reyno

"The soup is really tasty, almost like Bulalo but with a prominent taste of “chicharon” or pork cracklings. With 21’s Batchoy, the soup is more than enough but the many toppings makes for a great meal. Just thinking about it makes me hungrrryy!"

Jojo Vito

"Bar 21's Batchoy, one of the best in town."

Table for Three, Please

"Addicting sweet salty broth, egg noodles, egg, chicharron, various meats. Lots of things going on in there."

Connie Veneracion

"To eat it, mix everything together to allow the egg to cook in the steaming broth. The result is a creamy soup with varying textures and indescribable flavor."

Christian Pobre

"It is pretty good and the serving size is pretty hefty."

Malditang Demonyita

"The best batchoy I ever laid my senses on."

Maricel Acuna

"In Bacolod City, the place that serves best Batchoy is 21 Restaurant. Whenever I go home to the Sweet city, I never miss to visit 21 Restaurant and eat my favorite Batchoy especially when completely topped with strips of pork and beef, crushed pork cracklings, spring onions, fried garlic, liver, bone marrow and egg."