Daniel Ang

"10 Favourite Stalls from Tiong Bahru Food Centre: 178 Lor Mee - The signature is the deep fried shark fritters with crispy batter bits. Yes, shark meat. The boss of the stall take special pains to ensure the shark meat is not overly fishy. I also like that the gravy is not overly starchy or rich, yet slurp-worthy."

Leslie Tay

"This is how Lor Mee should be like: Crispy fried stuff drowned in a gooey tasty Lor!"

Veron Ang

"The dark sauce is thick but not sticky. Full of flavour and very shiok! I would have licked my bowl clean if I wasn’t already stuffed with the generous serving of noodles and ingredients."

Geri Tan

"Now as I’m writing this post, I’m craving for a bowl of this lor mee! Need to return to get my fix!"

Kenneth Goh

"5 Lor Mee Hawker Stalls Where You Mustn't Pass On The Gravy: 178 Lor Mee - One of the many snaking queues in the popular Tiong Bahru Food Centre belongs to this Michelin Plate stall that is renowned for its golden brown shark’s meat fritters that are wrapped in a light-as-air batter."

I Eat & Eat

"Overall, 178 Lor mee is probably one of the better lor mee in town, with its well balanced seasoning of the gravy and succulent taste."

The Ordinary Patrons

"The lor mee was good and rich."

Goody Feed

"6 Best Lor Mee In S’pore: 178 Lor Mee - The crunchy shark meat nuggets make for an interesting texture and pairs well with the smooth gravy of the lor mee."

Food In Sing

"Top 15 Lor Mee in Singapore: 178 Lor Mee - Known for deep-fried shark fish nuggets served with braised pork, and crispy batter in a balanced flavoured Lor."

Zac Liu

"One of my favorite parts of this dish is the crispy batter that goes perfectly with the gravy. Simply heavenly!"