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What to eat in Greece? Top 100 Greek Foods

Last update: Thu Mar 20 2025
Top 100 Greek Foods
TABLE OF CONTENTS
TABLE OF CONTENTS
TABLE OF CONTENTS

Best Greek Food Products

01
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Liá Premium is a high-quality extra virgin olive oil produced by LIA Cultivators, known for its exceptional taste and health benefits. This premium oil is made from a selection of the finest olives, carefully harvested at their peak ripeness. It features a rich, fruity flavor with a well-balanced bitterness and a touch of spiciness, making it perfect for enhancing a wide range of dishes such as salads, grilled vegetables, meats, and pastas.


Produced using traditional cold-pressing methods, Liá Premium retains its natural antioxidants, promoting heart health and offering anti-inflammatory properties. It is an ideal choice for both everyday use and gourmet cooking.
AWARDS

Anatolian IOOC - Gold

2023

EVO IOOC - Gold Medal

2020, 2019, 2018, 2017, 2016

Terraolivo IOOC - Grand Prestige Gold

2019, 2018

02
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Syllektikon Gourmet Flavored With Orange, Lemon And Thyme is produced by Sakellaropoulos Organic Farms. This unique product blends the distinct flavors of orange, lemon, and thyme, creating a gourmet culinary experience. The combination of citrus and herbs provides a versatile flavor profile that can enhance a variety of dishes, from salads to grilled meats.


Sakellaropoulos Organic Farms emphasizes high-quality, organic ingredients, ensuring that their products meet stringent standards for taste and health benefits.
AWARDS

London IOOC - Gold

2023

Olive Japan - Gold

2022

EVO IOOC - Gold Medal

2022, 2021

03
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AWARDS

EVO IOOC - Gold Medal

2023, 2020, 2018

ATHENA IOOC - Gold

2023, 2022, 2020

Anatolian IOOC - Gold

2023

04
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Majestic Blend Flavored With Lemongrass And Tarragon is a product made by Sakellaropoulos Organic Farms. It is an artisanal blend of organic olive oil that features a distinctive combination of lemongrass and tarragon flavors. This blend strives to offer a unique culinary experience, ideal for enhancing various dishes such as salads, marinades, and grilled vegetables.


The product is crafted with attention to maintaining high standards of organic farming and sustainability.
AWARDS

London IOOC - Gold

2023, 2022, 2021

Terraolivo IOOC - Prestige Gold

2022, 2018

EVO IOOC - Gold Medal

2021, 2020, 2018

05
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AWARDS

Olive Japan - Gold

2023, 2021

EVO IOOC - Gold Medal

2023, 2021, 2020

London IOOC - Gold

2023, 2022

06
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Oleoastron Gourmet Flavored With Fennel, Bay Leaves, Rosemary, and Oregano is a premium product created by Sakellaropoulos Organic Farms. This artisanal offering is infused with a unique blend of fennel, bay leaves, rosemary, and oregano, which are all known for their rich aromatic characteristics and health benefits.


The olive oil is crafted with a dedication to organic farming practices, ensuring the purity and quality of the ingredients used. The combination of these herbs infuses the olive oil with a distinctive and complex flavor profile, making it a versatile addition to a variety of culinary dishes.
AWARDS

Anatolian IOOC - Gold

2023

Terraolivo IOOC - Grand Prestige Gold

2022

EVO IOOC - Gold Medal

2021

07
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KYKLOPAS EARLY HARVEST is an extra virgin olive oil produced by KYKLOPAS ELAIOTRIVEIO ARGYRI KELIDI S. A. This olive oil is notable for being made from olives that are harvested early in the season, which often results in a vibrant green color and a robust, fruity flavor with a peppery finish.


The early harvesting process helps to retain higher levels of antioxidants and polyphenols, making the oil not only flavorful but also rich in health benefits. The olives used are typically handpicked to ensure the delicate fruits are not damaged, preserving the quality of the oil. 
AWARDS

ATHENA IOOC - Double Gold

2020

Olive Japan - Gold

2021, 2019, 2018

EVO IOOC - Gold Medal

2020, 2019, 2018

08
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AWARDS

London IOOC - Gold

2023, 2022, 2021

Anatolian IOOC - Gold

2023

Terraolivo IOOC - Prestige Gold

2022

09
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The product Enigma Flavored Gourmet, made by Sakellaropoulos Organic Farms, is an artisanal olive oil infused with distinct flavors of apple, cinnamon, and honey. This combination aims to offer a unique taste profile that complements both sweet and savory dishes.


Sakellaropoulos Organic Farms is renowned for its commitment to organic farming and high-quality products, ensuring that each ingredient used in Enigma Flavored Gourmet is of premium quality. The harmonious blend of these flavors is crafted to enhance culinary creations with a touch of gourmet sophistication.
AWARDS

Terraolivo IOOC - Grand Prestige Gold

2022, 2021

EVO IOOC - Gold Medal

2021, 2020

London IOOC - Platinum

2023, 2022, 2021

10
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MEDITERRE OLYMP OLYMPIA PGI is an olive oil product made by Papadopoulos Olive Oil. This premium olive oil is recognized for its high quality and is sourced from the Olympia region, known for its ideal climate and soil conditions for olive cultivation.


The PGI (Protected Geographical Indication) status ensures that the product is authentic and meets specific standards set by the European Union. The oil is typically characterized by its rich, fruity flavor profile and robust aroma, making it a favorite among culinary enthusiasts.
AWARDS

Olive Japan - Gold

2023, 2021

EVO IOOC - Gold Medal

2023, 2021

London IOOC - Gold

2023, 2021

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27
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31
Olive Oil
GREECE, Southeastern Europe
5.0
32
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35
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38
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Cheese
GREECE, Southeastern Europe
5.0
71
72
73
74
75
76
77
78
79
80
81
82
83
Liqueur
ATHENS, Greece
5.0
84
Olive Oil
GREECE, Southeastern Europe
5.0
85
Olive Oil
KOLYMVARI, Greece
5.0
86
87
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89
90
91
92
93
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99
100
Honey
GREECE, Southeastern Europe
5.0

TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. For the “Top 100 Greek Foods” list until March 20, 2025, 25,349 ratings were recorded, of which 14,024 were recognized by the system as legitimate. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.

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